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BF in DC (Holiday) Gift Guide

The holidays may be behind us but Dry January lasts all month...

Maria Bastach behind Disco Mary bar.
JRINK. Photo from heirloomdc.com.

If you’re looking for holiday spirit (without the spirit), we bring you Booze Free in DC’s Holiday Gift Guide. Just in time for the holidays and #DryJanuary2022, our refreshed guide curated just for you is chock-full of locally made/sourced alcohol-free sips for the winter months, bar accessories created by DMV neighbors, recipe books and promo codes galore.

Until then, happy shopping — and stay safe out there, y’all. 💋


 

Local Booze-Free Bevs


Element Shrub — Complexity doesn’t have to be complicated with these gorgeous shrubs Arlington, Virginia-based Element Shrub is growing, and fast. Founder Charlie Berkinshaw of Element Shrub makes drinks pop with ACV (apple cider vinegar) and fruit/herb-forward flavors. Our fave expression: Chai Pear. But also Peach Tamarind, Ginger Lime, Grapefruit Vanilla, Honeydew Jalapeño, Blood Orange Saffron. Use promo code BOOZEFREE10 for 10% off your first Element Shrub order! 👏 Family-owned IG: @elementshrub


Mocktail Club — For fun without the hangover, try this ready-to-drink sparkling bev Pauline Idogho, founder of Washington, D.C.-based Mocktail Club, couldn’t find anything healthy and delicious to drink while pregnant. So what did she do? She started a beverage company out of necessity. From those efforts came Mocktail Club, a line of premium crafted non-alcoholic cocktails with bold and daring flavors. We love this product and love Pauline. Use promo code BOOZEFREEDC for 15% off your order! ♀woman-owned | ✊🏿BIPOC-owned IG: @mocktailclub




1 Comment


Jeje
Jeje
Dec 18, 2023

Situated amidst culinary splendor, this italian restaurant west village continues to enchant patrons with its exceptional offerings. The culinary journey, adorned with sophisticated flavors and precise execution, elevates the dining experience to a level of unparalleled satisfaction. A visit here is a celebration of culinary artistry, leaving guests with fond memories of gastronomic indulgence.

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